19 Oyster Recipes That Compete With Eating Them Raw
These salty sea bivalves make good friends with fresh, spicy dressings, smoky bacon and mild heat of horseradish and chili. And as always, butter, especially analiese Gregory’s seaweed butter, makes everything better. Cover each oyster with a tablespoon of Dutch Oysters New York spinach/cheese mixture and then a tablespoon of panko crumbs with butter. All … Read more